The girls made a yellow/chocolate swirled cupcake (Katie's idea) with crushed chocolate-covered pretzels on the bottom, a salted caramel filling (made out of a caramel sucker melted down with extra butter, brown sugar, milk, and some coarse salt), and a vanilla frosting with crushed pretzel pieces piled on top.
The boys made a light and fluffy Oreo/Coolwhip/pudding filling and frosting for their yellow cupcake. Yum!
No comments:
Post a Comment